Hi, I am Joana. Today, we’re going to prepare imbolc ritual cake (i call this "sun bread") recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Get 1 3/4 cups all-purpose flour
- Make ready 3/4 cup water
- Get 3/4 cup sugar
- Take 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Make ready 1 tbs. grated lemon peel
- Get 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Take powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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