Hi, I’m Elise. Today, I’m gonna show you how to make chocolate fridge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate fridge cake Recipe
Chocolate fridge cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate fridge cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate fridge cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate fridge cake:
- Get 250 grams digestive biscuits
- Get 150 grams milk chocolate
- Prepare 150 grams plain chocolate
- Make ready 100 grams unsalted butter
- Prepare 150 grams golden syrup
- Get 75 grams raisins (optional)
- Make ready 50 grams chocolate buttons
Steps to make Chocolate fridge cake:
- Add the digestive biscuits to a plastic bag and seal so none escape.
- Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks.
- Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted.
- Remove the bowl from the heat and stir in the broken biscuits and raisins(optional).
- Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon.
- Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc.
- Leave to cool in the fridge for 1 to 2 hours.
- Slice, serve and enjoy:)
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