Hello, I am Laura. Today, I will show you a way to make 1.9g carb cake (low carb) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
1.9g Carb Cake (low Carb) Recipe
1.9g Carb Cake (low Carb) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 1.9g Carb Cake (low Carb) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Get 3/4 Almond meal
- Prepare 1 each Egg
- Take 1 tbsp Butter
- Make ready 1/3 tbsp Lemon juice
- Prepare 2 packages Splenda
- Get 1/2 Tofutti lactose free cream cheese
- Take 1 or vanilla extract
- Get 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Instructions to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
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