Old Fashioned German Apple Cake
Old Fashioned German Apple Cake

Hi, I am Laura. Today, I will show you a way to prepare old fashioned german apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned German Apple Cake Recipe

Old Fashioned German Apple Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Old Fashioned German Apple Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned German Apple Cake:

  1. Prepare 4 cups apples, peeled and chopped
  2. Make ready 2 cups sugar
  3. Make ready 1 cup vegetable oil
  4. Prepare 3 eggs
  5. Make ready 2 cups flour
  6. Make ready 1 tsp. baking soda
  7. Prepare 1 tsp. cinnamon
  8. Take 1/4 tsp. salt
  9. Take To taste Cinnamon and nutmeg, for topping
  10. Make ready Cream Cheese Frosting:
  11. Take 8 oz. pkg cream cheese, softened
  12. Get 3 Tbsp. butter, melted
  13. Get 2 1/2 cups powdered sugar

Steps to make Old Fashioned German Apple Cake:

  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

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