Hi, I am Marie. Today, we’re going to prepare biscuit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Biscuit cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have biscuit cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake:
- Take 6 eggs
- Make ready 200 g flour
- Take 150 g sugar
- Take 10 g vanille sugar
- Get Pinch salt
- Prepare 1 tea spoon soda
Steps to make Biscuit cake:
- We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it.
- Than we add sugar and vanilla sugar and whip it
- We add flour, but we should add it gradually. Than whip our dough.
- We put our dough into a form.
- That put this form into an oven for 1 hour. Temperature is 180C
- Your biscuit is ready,
So that is going to wrap this up for this distinctive dish biscuit cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
