Hello, I am Clara. Today, I will show you a way to prepare victoria sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake Recipe
Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Victoria Sponge Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 2 cup self-rising flour
- Prepare 2 cup butter
- Prepare 4 large free range eggs
- Make ready 2 cup sugar
- Take 1 tbsp vanilla essence
- Prepare 2 tbsp milk
- Take 1 can whipped cream
- Make ready 1 bunch fresh berries
Instructions to make Victoria Sponge Cake:
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin… and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
So that’s going to wrap it up with this exceptional dish victoria sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
