Hello, I am Joana. Today, we’re going to make chocolate and coconut cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chocolate and coconut cakes Recipe
chocolate and coconut cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. chocolate and coconut cakes is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate and coconut cakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make chocolate and coconut cakes:
- Make ready 200 grams butter or spread
- Prepare 200 grams caster sugar
- Take 200 grams self raising flour
- Make ready 1 tbsp baking powder
- Prepare 4 medium free range eggs
- Get 1 tsp vanilla extract
- Prepare 50 grams desiccated coconut
- Take 100 grams milk chocolate
- Get 1 packages small chocolate buttons
Instructions to make chocolate and coconut cakes:
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in.
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!
So that’s going to wrap this up for this distinctive dish chocolate and coconut cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
