Hi, I am Laura. Today, I’m gonna show you how to make jam cake biscuit recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jam Cake Biscuit Recipe
Jam Cake Biscuit is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jam Cake Biscuit is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jam cake biscuit using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Jam Cake Biscuit:
- Get 2/3 cup strawberry jam
- Get 4 cup self-rising flour
- Get 1/2 cup vegetable shortening
- Prepare 2 cup milk
- Take As needed flour for dusting
- Take As needed butter for brushing top of cake
- Prepare 2/3 cup strawberry jam
- Prepare 4 cup self-rising flour
- Take 1/2 cup vegetable shortening
- Make ready 2 cup milk
- Get As needed flour for dusting
- Get As needed butter for brushing top of cake
- Take To taste confectionery sugar to top of cake
Steps to make Jam Cake Biscuit:
- Preheat oven 450 degrees Fahrenheit
- I used half the dough form cast iron skillet biscuits of central Florida.
- Mix the shortening with the flour
- Add Milk and knead on a dusted parchment paper
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it’s done.
- Let rest for 10 minutes at least. Serve I hope you enjoy!
- Mix the shortening with the flour
- Roll out half the dough add the jam in center of dough.
- Fold the dough inwards
- Spray a baking pan with nonstick spray and add the cake folded side down.
- Bake in oven for 20-25 minutes cover with butter when it’s done.
- Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.
So that’s going to wrap this up with this special dish jam cake biscuit recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
