Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello, I am Jane. Today, I’m gonna show you how to make zucchini cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Prepare 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Prepare 3/4 cup brown sugar
  5. Get 3/4 cup sugar
  6. Make ready 2 tsp. vanilla extract
  7. Make ready 2 1/2 cups flour
  8. Prepare 1/4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Make ready 1 1/2 tsp. cinnamon
  11. Get 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Take 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Get 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

So that’s going to wrap it up for this distinctive dish zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Zucchini Cake with Cream Cheese Frosting Recipe