Hi, I am Clara. Today, I’m gonna show you how to make just mix in a blender madeleine with vegetable paste recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Mix in a Blender Madeleine with Vegetable Paste Recipe
Just Mix in a Blender Madeleine with Vegetable Paste is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Just Mix in a Blender Madeleine with Vegetable Paste is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have just mix in a blender madeleine with vegetable paste using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Just Mix in a Blender Madeleine with Vegetable Paste:
- Prepare Batter (for one type)
- Prepare 1 1. Egg (large)
- Take 50 grams 2. Caster sugar or granulated sugar
- Get 1 see below 3. Vegetable paste
- Get 3 tbsp 4. Vegetable oil
- Take 50 grams ●Cake flour
- Make ready 1/2 tsp ●Baking powder
- Prepare 1 Melted butter, for the mold
- Get Vegetable Paste
- Take 40 grams Carrot
- Make ready 20 grams Spinach
- Prepare 40 grams Kabocha squash
- Get 1 Cinnamon
Instructions to make Just Mix in a Blender Madeleine with Vegetable Paste:
- Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces.
- Add the ingredients 1 - 4 in the blender in order. Blend as you add each ingredient. It’ll layer as it’s whipped, so once you add the egg and sugar, mix for slightly longer.
- Put in a bowl and sift in the ● dry ingredients. Mix until it’s no longer powdery. Cover with wrap and refrigerate for more than an hour.
- Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃.
- Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets.
- Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven.
- 3/4 - I adjusted the recipe by halving the amount of spinach.
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