Hello, I am Elise. Today, I’m gonna show you how to make oatmeal cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cake Recipe
Oatmeal Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oatmeal Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cake:
- Make ready Oatmeal
- Take 1 1/2 cup boiling water
- Take 1 cup oatmeal
- Get 1 stick butter
- Take Cake
- Prepare 1 cup brown sugar
- Get 1 cup sugar
- Get 2 eggs
- Prepare 1 1/2 cup sifted flour
- Prepare 1 tsp salt
- Get 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 1 tsp baking soda
- Get Topping
- Take 1/4 cup half & half
- Get 1/2 cup brown sugar
- Take 1 cup coconut
- Make ready 1 cup chopped nuts
- Prepare powder sugar
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
So that’s going to wrap it up with this distinctive dish oatmeal cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
