Hi, I’m Jane. Today, we’re going to make moist chocolate mug cake recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Mug Cake Recipe Recipe
Moist Chocolate Mug Cake Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moist Chocolate Mug Cake Recipe is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Get 4 tbsp all-purpose flour
- Take 3 and 1/2 tbsp granulated sugar
- Get 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Take 4 tbsp vegetable oil
- Get 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Take 1 small egg
- Prepare 1/2 tsp vanilla extract (or honey)
- Prepare 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Steps to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don’t stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
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