Hello, I’m Jane. Today, we’re going to make chocolate chip banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Chip Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Take Banana purée
- Take 2 Banana
- Get 1 tbsp Grand Marnier
- Get 1 tbsp Lemon juice
- Get 200 grams Cake flour
- Take 50 grams Granulated sugar
- Make ready 80 grams Brown sugar
- Get 2 Egg yolks
- Take 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Get 2 tbsp Sour cream
- Make ready 3 tbsp Cream cheese
- Prepare 1/2 cup Chocholate chips
- Prepare 1 Cinnamon powder
- Get 1 dash Vanilla extract
- Take 1 tsp Baking powder
- Make ready 1/3 tsp Salt
- Prepare Meringue
- Prepare 2 Egg whites
- Take 15 grams Granulated sugar
- Take 18 cm diameter cake mold
- Get 1 Melted butter
- Get 1 for dusting the pan Bread flour
Steps to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it’s done.
So that is going to wrap it up for this distinctive dish chocolate chip banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
