Hello, I’m Kate. Today, I will show you a way to make marble chiffon cupcake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Chiffon Cupcake Recipe
Marble Chiffon Cupcake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Marble Chiffon Cupcake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Chiffon Cupcake:
- Take 3 egg yolks
- Prepare 25 g (2 tbsp) granulated sugar (for egg yolks)
- Take 30 ml (2 tbsp) vegetable oil
- Take 45 ml (3 tbsp) milk
- Get 56 g (1/2 cup) cake flour/low protein flour, sifted
- Make ready 6 g (1 tbsp) unsweetened cocoa powder, sifted
- Get 3 egg whites
- Prepare 25 g (2 tbsp) granulated sugar (for egg whites)
- Get 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)
Steps to make Marble Chiffon Cupcake:
- Youtu.be/X_JfPPA3Zr0
- In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
- Add milk, oil, and flour. Mix until combined.
- Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
- Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
- Gradually add sugar as you mix. Beat until stiff peak.
- Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
- Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
- Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
- Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
- Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
- Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.
So that is going to wrap this up for this special dish marble chiffon cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
