Hello, I’m Clara. Today, we’re going to prepare semolina cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semolina cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook semolina cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina cake:
- Make ready 1/2 kg Semolina flour
- Prepare 1 cup Flour
- Prepare 1/2 liter Milk
- Take 14 grams Baking powder
- Prepare 1 pinch Salt
- Prepare 3 Eggs
- Prepare 1 cup Coconut powder
- Make ready 1 Almonds/peanut
- Get 1 cup Caster Sugar
- Make ready 1 cup Vegetale Oil
- Prepare 100 grams Caster sugar
- Get 1 cup Water
Steps to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
So that’s going to wrap this up for this special dish semolina cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
