Hello, I’m Joana. Today, we’re going to prepare chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Get 130 gr butter
- Prepare 220 g whipping cream
- Take 100 g dark chocolate
- Get 16 g yeast
- Make ready 2 Tbsp Vainilla essence
- Make ready 5 g salt
- Get 4 Eggs
- Get 1/2 lemon skin
Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
So that’s going to wrap it up for this special dish chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
