Hello, I’m Jane. Today, I will show you a way to make blackberry cornmeal cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackberry Cornmeal Cake Recipe
Blackberry Cornmeal Cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Blackberry Cornmeal Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackberry Cornmeal Cake:
- Make ready 1 1/4 cup all purpose flour (spooned and leveled)
- Get 1/2 cup yellow cornmeal
- Get 2 tsp. baking powder
- Get 1 tsp. salt
- Get 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Take 1/2 cup buttermilk
- Make ready 2 large eggs
- Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Take 2 containers fresh blackberries
Instructions to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
So that’s going to wrap this up with this special dish blackberry cornmeal cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
