Hi, I’m Joana. Today, I will show you a way to prepare biscuit pudding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit Pudding Cake Recipe
Biscuit Pudding Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Biscuit Pudding Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have biscuit pudding cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuit Pudding Cake:
- Get Imgredients
- Make ready 100 grams Condensed Milk
- Get 500 ml Cream
- Take 180 grams Marie Biscuit
Steps to make Biscuit Pudding Cake:
- Crush the biscuit.
- Whip the cream to soft peak, add condensed milk. Whip well.
- Layer the cake mould with biscuit and cream mixture alternatively. The top layer should be biscuit.
- Eventually, put it in the freezer and done~
So that’s going to wrap it up with this special dish biscuit pudding cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
