Hello, I’m Joana. Today, we’re going to make yoghurt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yoghurt cake Recipe
Yoghurt cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Yoghurt cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook yoghurt cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt cake:
- Get 1 1/4 cups (165 grams) all-purpose flour
- Prepare 1/4 cup (30 grams) ground almonds (I used almond flour)
- Prepare 1 teaspoon (4 grams) baking powder
- Get 1/2 teaspoon (2 grams) baking soda
- Make ready 1/2 teaspoon (2 grams) salt
- Get Zest (outer skin) of one lemon (optional)
- Get 2 large eggs (100 grams out of shell), at room temperature
- Make ready 1/2 cup (120 ml/grams) flavorless oil (safflower, corn, vegetable, or canola)
- Make ready 3/4 cup (180 ml/grams) whole milk plain yoghurt , at room temperature
- Prepare 1 teaspoon (4 grams) pure vanilla extract
- Make ready 1 cup (200 grams) granulated white sugar
Steps to make Yoghurt cake:
- Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
- Butter, or spray with a non-stick vegetable spray, an 8 inch (20 cm).
- Line the bottom of the pan with parchment paper.
- In a large bowl, stir or whisk together the flour, ground almonds, baking powder, baking soda, salt, and lemon zest.
- In another bowl, stir or whisk together the eggs, oil, yoghurt, and vanilla extract.
- Stir in the sugar.
- Add the wet ingredients to the dry flour mixture.
- Stir until just combined.
- Scrape the batter into the prepared pan.
- Bake in preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- You can serve this cake plain or with a dollop of whipped cream, ice cream and decorate with some sprinkles.
So that’s going to wrap it up for this special dish yoghurt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
