Hello, I’m Clara. Today, I will show you a way to make spanish torrija cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish torrija cake Recipe
Spanish torrija cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish torrija cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spanish torrija cake:
- Take 2 Greek yogurts
- Get 3 Eggs
- Take 80 g Melted butter
- Prepare 4 Cups milk
- Take 2 Cups Flour (I use Gluten free)
- Get 80 g sugar
- Prepare 2 Tbsp instant yeast
- Take 1 Tbsp Cinnamon powder
- Take 1 Tbsp Vainilla essence
Instructions to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it’s finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
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