Hello, I am Marie. Today, we’re going to make apple & blackberry cake (sharlotka) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple & Blackberry Cake (Sharlotka) Recipe
Apple & Blackberry Cake (Sharlotka) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple & Blackberry Cake (Sharlotka) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Prepare 1 handful blackberries
- Prepare 200 g caster sugar
- Take 3 large eggs
- Get 125 g all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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