Hi, I am Joana. Today, I will show you a way to make crazy piñata cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
crazy piñata cake Recipe
crazy piñata cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. crazy piñata cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crazy piñata cake using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make crazy piñata cake:
- Make ready cake batter for 10 cakes
- Get 1800 grams flour
- Take 10 tsp baking powder
- Make ready 5 tsp baking soda
- Make ready 3 tsp salt
- Take 20 eggs
- Take 1000 grams sugar
- Make ready 1200 ml oil
- Take 1200 ml buttermilk
- Take 10 tbsp lemon juice
- Make ready 10 tbsp flavoring of your choice
- Prepare 10 tbsp food color
- Make ready filling
- Make ready 1000 grams mixed candy
- Get topping
- Make ready 5 tbsp rhum
- Make ready 2 box candy melts
- Get 2 liter Buttercream frosting
Steps to make crazy piñata cake:
- first, decide on how many layers to your cake and which flavor, which color, and so on
- I decided to make 6 layers with two colors and two flavors: green pandan extract and orange blossom water. Fancy!
- you need to prepare and bake one cake at a time. You will probably get weary after a few hours but think of the greater goal!
- now measure the ingredients for one cake (hint: divide the recipe by 10)
- First beat the eggs until fluffy and do not skip this step as it is critical to the consistence of the final cake
- Now beat in the sugar until light and fluffy
- Add oil and butter milk and flavor and Colour to the wet ingredients
- Now sift together the dry ingredients separately
- Mix wet and dry ingredients very well and bake for 15 to 20 minutes in a medium hot oven. 180°C
- repeat all these steps for each and every layer! (by the way, this batter is great for muffins too)
- Let all your cakes cool down and select 2, that are nice and even, for the bottom and the top
- If your cakes are bumpy just cut the top. Cut a round hole in the cakes that are not the top or the bottom. Be careful to work regularly and precisely
- Now comes the fun part. Set the cakes together with buttercream and fill the hole in the middle with candy up to the top
- Cover with lid, trim the sides and cb coat the cake with buttercream
- Now chill for a few hours or overnight
- Next, make the cake pops. Use the trimmings from the cakes and mix with to make a dough
- Fo regular walnut size balls
- Chill for a few hours or overnight and dip in candy melts
- You’re nearly done! Cover the cake generously with the frosting of your choice. I choose vanilla buttercream frosting with added mascarpone. Place the cake pops on top of the cake in the soft frosting and chill for a few more hours.
So that is going to wrap this up for this distinctive dish crazy piñata cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
