Hi, I’m Kate. Today, I’m gonna show you how to prepare "sunny-side up egg" cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. "Sunny-Side Up Egg" Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Prepare Citrus Cake
- Get 130 grams granulated sugar
- Make ready 2 eggs
- Make ready 1 envelope vanilla sugar (about 5g)
- Prepare 1 tsp lemon zest
- Prepare 1 tsp orange zest
- Prepare 150 grams plain flour
- Get 1 envelope baking powder (about 10g)
- Prepare 100 ml milk
- Make ready 100 ml flavorless oil
- Get "Egg White" Cream
- Take 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Get 2 tbsp granulated sugar
- Get 100 ml sweetened heavy cream
- Get 350 ml milk
- Make ready "Egg Yolk"
- Get 6 small peaches or apricots
Steps to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you’ll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
So that’s going to wrap it up for this distinctive dish "sunny-side up egg" cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
