Blackberry And White Chocolate Loaf Cake
Blackberry And White Chocolate Loaf Cake

Hello, I’m Clara. Today, I’m gonna show you how to prepare blackberry and white chocolate loaf cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blackberry And White Chocolate Loaf Cake Recipe

Blackberry And White Chocolate Loaf Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackberry And White Chocolate Loaf Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blackberry And White Chocolate Loaf Cake:

  1. Get 1 1/2 cup Flour
  2. Make ready 1 2/3 tsp Baking powder
  3. Take 1 cup White sugar
  4. Make ready 1/2 cup Butter
  5. Take 2 Eggs
  6. Get 1 tbsp Vanilla extract
  7. Prepare 2/3 cup Milk
  8. Make ready 1 1/2 cup Blackberries
  9. Make ready 1/2 cup White chocolate chips
  10. Get 1/2 tsp Butter

Instructions to make Blackberry And White Chocolate Loaf Cake:

  1. Preheat oven to 375°F
  2. In a large mixing bowl combine flour and baking powder.
  3. Use 1/2 cup of the milk to smooth the batter.
  4. In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
  5. Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
  6. Fold in the blackberries.
  7. Grease a loaf pan and pour batter into the pan.
  8. Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
  9. After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
  10. Whisk frequently so the chocolate doesn’t burn.
  11. Add the rest of the milk and whisk till the sauce looks smooth and pearly.
  12. Drizzle the chocolate sauce over the loaf cake and enjoy. 😊

So that’s going to wrap this up for this special dish blackberry and white chocolate loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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