Hello, I’m Joana. Today, I’m gonna show you how to prepare no bake chocolate biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake chocolate biscuit cake Recipe
No bake chocolate biscuit cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. No bake chocolate biscuit cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- Make ready For the base layer-
- Prepare 2 packets digestive biscuits
- Make ready 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Take For Chocolate Syrup -
- Get 1 cup sugar
- Make ready 1/2 cup cocoa powder
- Prepare 1 cup water
- Take 1/2 + 1/3 cup butter
- Prepare 1 tsp vanilla extract
- Get For chocolate ganache
- Prepare 1/2 cup whipping cream
- Prepare chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just bes to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
So that’s going to wrap this up for this exceptional dish no bake chocolate biscuit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
