Hello, I’m Elise. Today, we’re going to prepare love me tender biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Love Me Tender Biscuits Recipe
Love Me Tender Biscuits is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Love Me Tender Biscuits is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Prepare 1 1/2 cup cake flour (Bob’s Red Mill is great)
- Take 1 tbsp baking powder
- Take 3/8 tsp kosher salt
- Make ready 2 tsp sugar
- Make ready 3 1/2 tbsp cold unsalted butter, cut in pats
- Make ready 1/2 cup buttermilk, or a little more, as needed
- Take 1 large egg yolk, beaten
- Take For kneading
- Prepare 3 tbsp cake flour
- Prepare For Brushing
- Get 1 softened unsalted butter
Instructions to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that’s going to wrap it up with this special dish love me tender biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
