Hello, I’m Clara. Today, we’re going to make microwave red-velvet cake in 5 minutes! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Red-Velvet Cake in 5 minutes! Recipe
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Take red velvet cake
- Take 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Take 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Make ready 2 large eggs, at room temperature
- Prepare 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Make ready 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Make ready 1 ltr milk (full cream for best results)
- Prepare 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Prepare 1/2 cup butter, at room temperature
- Get 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So that’s going to wrap this up with this distinctive dish microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
