Hi, I am Clara. Today, I’m gonna show you how to make hummingbird cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
hummingbird cake Recipe
hummingbird cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. hummingbird cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Make ready 3 cup all purpose flour
- Prepare 2 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Take 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Take 1 cream cheese icing
- Get 1/2 cup chopped pecans
- Take 1 cup veg oil
- Take 3 large eggs, beaten
- Get 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Take 1 cream cheese icing
- Get 1/2 cup chopped pecans
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
So that is going to wrap it up with this distinctive dish hummingbird cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
