Hi, I am Laura. Today, I will show you a way to make gluten free majestic and moist honey cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Majestic and Moist Honey cake Recipe
Gluten Free Majestic and Moist Honey cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Majestic and Moist Honey cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Take 3 each Eggs
- Take 3/4 cup Honey
- Make ready 1 cup Sugar
- Take 1 cup Oil
- Prepare 1 tsp Baking soda
- Take 1 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Take 2 tsp Elite Instant Coffee Powder
- Prepare 1 cup Almond or Soy Milk
- Take 1 cup Coconut Flour
- Make ready 1 1/4 cup Glutinous Rice Flour
- Prepare 1/2 tsp Xanthum Gum
Steps to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap this up with this exceptional dish gluten free majestic and moist honey cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
