Hello, I am Marie. Today, I’m gonna show you how to prepare basic chocolate cake (eggless)(sugarfree) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Chocolate Cake (Eggless)(Sugarfree) Recipe
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Take Cake
- Make ready 1 1/4 cup Refined Flour
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Prepare 1/2 cup Milk
- Make ready 2 cup Sugar
- Get 2 dash Melted Raw Chocolate
- Get 1 tsp Chocolate Essence
- Take Sugar Syrup
- Make ready 1/2 cup Water
- Prepare 2 tbsp Sugar
- Get Topping
- Get 1 small Packet Whipped Cream
- Take 1/2 tsp Chocolate Essence
- Prepare 2 dash Raw Chocolate
- Make ready 4 tbsp Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don’t sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that is going to wrap this up with this special dish basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
