Hi, I am Marie. Today, I’m gonna show you how to make zucchini cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take Cake
- Get 2 cup sugar
- Take 4 eggs
- Prepare 1/2 cup vegetable oil
- Get 2 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 tsp xanthum gum
- Take 2 1/2 cup gluten-free all purpose flour
- Get 2 cup zucchini, unpeeled & shredded
- Get Frosting
- Take 1/2 cup butter
- Prepare 6 oz cream cheese, softened
- Get 2 tsp vanilla extract
- Make ready 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
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