Hello, I am Clara. Today, we’re going to prepare no bake chocolate biscuit cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake Chocolate biscuit cake Recipe
No bake Chocolate biscuit cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. No bake Chocolate biscuit cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have no bake chocolate biscuit cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No bake Chocolate biscuit cake:
- Take 500 ml full cream milk
- Make ready 4 tablespoons sugar
- Prepare 1 tablespoon butter
- Take 1/2 cup cocoa powder
- Make ready 200 gm Biscuit mediumly crushed
- Take Melted chocolate (white and dark chocolate)
Instructions to make No bake Chocolate biscuit cake:
- In a cooking pot on medium heat add milk, sugar butter and cocoa.
- Stir well till all combined and let it thicken.
- When the mixture is thick. Add the crushed biscuit bit by bit to allow it to mix well.
- Pour the mixture in a baking tin. Refrigerate it for 1 hour.
- Take it out of the fridge pour the melted chocolate on top. - Refrigerate it again to allow the chocolate to set well.
- Garnish with crashed nuts. - - Serve it with coffee or tea. - - Enjoy 😊
So that’s going to wrap it up for this exceptional dish no bake chocolate biscuit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
