Hi, I am Jane. Today, I will show you a way to prepare berries & cream sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berries & Cream Sponge Cake Recipe
Berries & Cream Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Berries & Cream Sponge Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Berries & Cream Sponge Cake:
- Prepare Ingredients for the cake: 5 eggs - separated
- Get 1 cup sugar
- Take 1 cup flour
- Take 1 teaspoon pure vanilla extract
- Prepare 1/2 cup blackberries
- Get 1/2 cup blueberries
- Get 1 cup strawberries
- Prepare 8 oz mazcarpone
- Take For whipped cream:
- Get 8 oz heavy cream
- Prepare 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
- Make ready 1/2 tsp pure vanilla extract
- Take 1 tbsp lemon juice
- Prepare 1 lemon - juice only
- Get For syrup:
- Prepare 2 tbsp water
- Get 2 tbsp sugar
Instructions to make Berries & Cream Sponge Cake:
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. - - In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
- To make cream: - - Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
- To make Syrup: - - In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
- To assemble the cake: - - Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.
So that’s going to wrap it up for this distinctive dish berries & cream sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
