Hello, I am Kate. Today, I’m gonna show you how to make 龍蝦餅 (lobster cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
龍蝦餅 (Lobster Cake) Recipe
龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Prepare 1 Cup x Unseasoned Bread Cbs (Fine)
- Get Some Finely Chopped Parsley
- Take 1.5 Teaspoon x Worcestershire Sauce
- Prepare 1.5 Teaspoon x Lemon Juice
- Make ready 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
- Make ready 0.5 Cup x Milk
- Take 1 Unit x Egg (Stirred)
Steps to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread cbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap it up with this distinctive dish 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
