Hi, I’m Joana. Today, we’re going to prepare marie biscuit cold cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marie biscuit cold cake Recipe
Marie biscuit cold cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Marie biscuit cold cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook marie biscuit cold cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marie biscuit cold cake:
- Get 1 cup milk
- Prepare 3 tablespons coco powder
- Get Large pack of Marie biscuits
- Get 4 tablespoons butter
- Get 3 tablespoons sugar
- Prepare Handful almonds and walnuts
Instructions to make Marie biscuit cold cake:
- Put butter in pan on low flame untill it melts.
- Add sugar n stir till they get melted
- Now take cup of milk and add coxo powder to it well. Once they r done.add it to the butter n sugar mixture. Let it cook untill thick.
- Cook on low flame for atleast ten minutes.
- Cble marie biscuits. Not too small but coarsely. Add them to the prepared mixture.cook another minute and switch off flame.
- Now add the nuts to it. Let it cool off.
- Now give it shape of ur choice.it can be round, square or any.
- Put it in freezer. N k eep it there for atleast two hours.now cut n serbe. After this u can keep the cake in fridge. It will b fine for a week in fridge
So that is going to wrap this up with this special dish marie biscuit cold cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
