Hello, I’m Kate. Today, we’re going to prepare pan meino/ orange cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Meino/ Orange Cake Recipe
Pan Meino/ Orange Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Meino/ Orange Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pan Meino/ Orange Cake:
- Make ready 2 each organic oranges
- Make ready 1/4 cup lemon juice
- Prepare 1 cup sugar (for glaze)
- Prepare 8 tbsp butter
- Make ready 3/4 cup sugar
- Make ready 2 each egg
- Prepare 1/3 cup semolina flour
- Get 2/3 cup flour
- Take 1 tsp baking powder
- Get 1/4 tsp Kosher/Sea salt
- Take 1 tbsp orange zest
Instructions to make Pan Meino/ Orange Cake:
- Preheat oven to 375°F and butter the cake pan generously.
- Grate the zest of 1 orange and set zest aside.
- Slice in half and squeeze enough orange juice for about 1/3 cup.
- Squeeze juice of 1/2 lemon.
- Slice the other oranges into very thin slices.
- Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
- Bring to a boil then keep at a slow simmer until tender and be to caramelize.
- Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
- In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
- Combine butter and sugar with electric mixer.
- Add eggs one at a time to incorporate.
- Add reserved orange zest.
- Slowly add the dry ingredients into the batter.
- Pour batter into buttered cake pan.
- Top with orange slices.
- Bake for about 15 minutes. Then reduce heat to 350°F.
- Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
- Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing’s Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.
So that’s going to wrap it up with this exceptional dish pan meino/ orange cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
