Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello, I am Marie. Today, I will show you a way to prepare lemon cake with lemon zest cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Cake with Lemon Zest Cream Cheese Icing Recipe

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

  1. Take 1 box favorite lemon cake mix
  2. Make ready 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Get 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Get 3 eggs room temperature
  7. Prepare 2 tsp vanilla extract
  8. Make ready For the Frosting
  9. Get 8 oz cream cheese, softened
  10. Take 1/4 cup butter, softened
  11. Take 2 1/2 cups powdered sugar
  12. Prepare 1 tsp vanilla
  13. Take 3 tbsp fresh lemon juice
  14. Prepare 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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