Pear and blackberry cake - vegan and GF
Pear and blackberry cake - vegan and GF

Hi, I am Laura. Today, I will show you a way to make pear and blackberry cake - vegan and gf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pear and blackberry cake - vegan and GF Recipe

Pear and blackberry cake - vegan and GF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pear and blackberry cake - vegan and GF is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear and blackberry cake - vegan and GF:

  1. Make ready 1 pear, peeled,cored and grated
  2. Make ready 1 small handful blackberries
  3. Get 70 g coconut oil melted
  4. Take 50 g maple syrup - maybe a little less if the fruit is super-sweet
  5. Make ready 1/2 teaspoon vanilla extract
  6. Get 50 g buckwheat flour
  7. Take 90 g ground Almonds
  8. Get 1/2 teaspoon ground cinnamon
  9. Make ready 1/2 teaspoon ground Cardamom
  10. Make ready 1 teaspoon baking powder
  11. Prepare Handful walnuts

Steps to make Pear and blackberry cake - vegan and GF:

  1. Pre-heat oven to 200° C
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
  3. In another bowl, mix the flour ground almonds, spices and baking powder.
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
  6. Enjoy 😋

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