Hi, I’m Elise. Today, I’m gonna show you how to make amies pineapple-upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs PINEAPPLE-UPSIDE DOWN Cake Recipe
AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Make ready 2 tbsp butter
- Take 1/2 cup brown sugar
- Prepare 7 slice pineapple, drained
- Get 1/4 cup pineapple juice
- Get 1 1/4 cup cake flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/3 cup butter
- Get 1/2 cup sugar
- Make ready 1 egg, unbeaten
- Take 1/2 cup milk
- Get 1/2 tsp vanilla
Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
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