Hi, I’m Jane. Today, we’re going to prepare apple & blackberry cble cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Blackberry Cble Cake Recipe
Apple & Blackberry Cble Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple & Blackberry Cble Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have apple & blackberry cble cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Blackberry Cble Cake:
- Get 130 grams Blackberries
- Take 2 small Apples
- Get 60 grams Cake flour
- Prepare 80 grams Almond powder (poudre d’amande)
- Make ready 1 large handful Sliced almonds
- Make ready 80 grams Sugar
- Prepare 80 grams Butter
- Prepare 2 Eggs
- Get 1 1/2 tsp Baking powder
- Get 1 few drops Almond extract (optional)
- Get 70 grams ●Cake flour
- Make ready 40 grams ●Butter
- Get 3 tbsp ●Sugar (I use brown sugar)
- Prepare 1 tsp ●Cinnamon powder
Instructions to make Apple & Blackberry Cble Cake:
- Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
- Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
- Add the ● ingredients to a bowl and use a fork to mix it together until cbly. Refrigerate until ready to use.
- In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
- Add the eggs one at a time and mix in well. Add the almond extract.
- Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
- When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
- Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
- Add the almond slices to the cble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
- Bake for 45 minutes at 180°C. It’s finished once a skewer can be removed cleanly.
- Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。
So that’s going to wrap it up for this special dish apple & blackberry cble cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
