Hello, I am Joana. Today, I will show you a way to make strawberry angel food cobbler recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Angel Food Cobbler Recipe
Strawberry Angel Food Cobbler is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Angel Food Cobbler is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready 1 (10 inch) angel food cake
- Prepare 2-8 oz pkgs lite cream cheese, softened
- Get 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Take 1 lb fresh strawberries, sliced
- Prepare 1-15 oz jar or pkg sugar free strawberry glaze
- Make ready Nutrition
- Get 244 calories
- Make ready 5 g fat
- Prepare 9 mg cholesterol
- Get 404 mg sodium
- Make ready 36 g carbohydrates
- Prepare 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
- Cble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap it up with this exceptional dish strawberry angel food cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
