Hi, I’m Elise. Today, I will show you a way to prepare keto friendly salmon cakes with garlic aioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto friendly Salmon Cakes with garlic Aioli Recipe
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Make ready 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Get 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Make ready 2 eggs
- Prepare Pinch sea salt
- Prepare Garlic Aioli Sauce
- Take 2 tbs avocado oil
- Take 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Prepare 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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