Hi, I am Jane. Today, I’m gonna show you how to make eggless fireless biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless fireless biscuit cake Recipe
Eggless fireless biscuit cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggless fireless biscuit cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook eggless fireless biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless fireless biscuit cake:
- Prepare 2 packet semi crushed chocolate biscuits
- Get 1 small dark chocolate slab
- Prepare 1 small sweeter chocolate slab
- Prepare 2 tbsp Butter
- Get 1 packet Amul cream
- Get as needed sugar chips
Instructions to make Eggless fireless biscuit cake:
- First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well.
- Then we add cake mixure in a greased cake mould and pressed it tightly.
- Now we put in a refrigerator for 15 min.
- On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan.
- Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame.
- The we take coldcake mixer from the refrigerator.n add chocolate mixture on that.
- Keep that in refrigerator to get set for again 30 minutes.
- After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake.
So that is going to wrap this up with this distinctive dish eggless fireless biscuit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
