Hello, I’m Laura. Today, we’re going to prepare biscuit cup cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cup cake Recipe
Biscuit cup cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Biscuit cup cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook biscuit cup cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cup cake:
- Make ready 1 packet chocolate cream biscuit
- Get 3 tsp Lukewarm milk
- Prepare as needed chocolate toffee
- Get 6 tsp Chocolate syrup ((hershley)
- Prepare 2 tsp butter
Steps to make Biscuit cup cake:
- Firstly add 1pack of broken chocolate biscuit in a grinder make a fine paste
- Take out in a bowl add 2-3 tsp of Lukewarm milk stir it well (no lumps)will be there
- Now in a appe pan grease some butter through brush
- Pour little little amount of chocolate biscuit batter and in a middle add some toffee on a appe pan
- Heat a appe pan on a very low flame close the lid and after 5min chocolate biscuit cupcake is ready.
So that is going to wrap it up with this distinctive dish biscuit cup cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
