Hello, I am Marie. Today, I will show you a way to prepare amy’s lemon & blueberry loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Lemon & Blueberry Loaf Cake Recipe
Amy’s Lemon & Blueberry Loaf Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Amy’s Lemon & Blueberry Loaf Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Make ready 200 g Self Raising Flour
- Make ready 175 g Caster Sugar
- Take 175 g Softened Butter
- Make ready 1 tsp baking powder
- Get 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Get 2 Eggs
- Take 1 cup Blackberries
- Make ready Icing Sugare for decoration
Instructions to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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