Hello, I am Laura. Today, we’re going to prepare vickys yellow wacky cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Yellow Wacky Cake Recipe
Vickys Yellow Wacky Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Yellow Wacky Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys yellow wacky cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Yellow Wacky Cake:
- Make ready 420 g (3.5 cups) gluten-free / plain flour
- Prepare 1/4 tsp slightly rounded xanthan gum if using GF flour
- Take 400 g (2 cups) granulated sugar
- Get 2 tsp bicarbonate of soda / baking soda
- Prepare 180 ml (3/4 cup) vegetable oil / sunflower oil
- Get 2 tbsp white or apple cider vinegar
- Make ready 1 tbsp vanilla extract
- Take 480 ml (2 cups) water
Steps to make Vickys Yellow Wacky Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease & line a 9"× 13" ovenproof dish or tin
- Dump the flour, xantham gum if using, sugar and baking soda into the tin and mix together
- Make 3 large wells in the flour. In 1 put the oil, in another the vinegar and in the 3rd the vanilla
- Pour the water over the whole thing and mix with a fork until the batter is combined
- Bake for 45 minutes or until a toothpick tests done
- You can use 2 x 8" round tins baked for around 35 minutes or 24 cupcakes will take around 25 minutes
- Either let cool for 10 minutes in the tin then serve squares as dessert with custard or turn out gently and let cool completely before frosting
So that is going to wrap this up for this special dish vickys yellow wacky cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
