Hi, I’m Joana. Today, I will show you a way to make chocolate & walnut cake (gf) (df) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Walnut Cake (GF) (DF) Recipe
Chocolate & Walnut Cake (GF) (DF) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate & Walnut Cake (GF) (DF) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Prepare 50 g dark chocolate
- Get 50 g chopped walnuts
- Get 60 g ground almonds
- Prepare 200 g coconut sugar (or regular granulated)
- Make ready 100 g GF plain flour (or regular plain flour if not gluten intolerant)
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 100 mls olive oil
- Make ready 3 eggs, beaten
- Make ready Buttercream Ingredients
- Make ready 65 g icing sugar
- Make ready 60 g dairy free margarine
- Prepare 10 g cocoa powder
Instructions to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
So that’s going to wrap this up with this distinctive dish chocolate & walnut cake (gf) (df) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
