Hi, I am Jane. Today, I’m gonna show you how to make cake flour-based matcha warabi mochi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake Flour-Based Matcha Warabi Mochi Recipe
Cake Flour-Based Matcha Warabi Mochi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cake Flour-Based Matcha Warabi Mochi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Get 120 grams Cake flour
- Take 4 tsp Matcha
- Get 70 grams Sugar
- Prepare 20 grams Honey
- Prepare 350 grams Water
- Make ready 1 Your choice of topping, such as kinako or kuromitsu
Steps to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it’s well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
So that is going to wrap this up for this distinctive dish cake flour-based matcha warabi mochi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
