Hi, I’m Joana. Today, I’m gonna show you how to prepare crazy homemade chocolate cake(jiko baked) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crazy homemade chocolate cake(jiko baked) Recipe
Crazy homemade chocolate cake(jiko baked) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crazy homemade chocolate cake(jiko baked) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crazy homemade chocolate cake(jiko baked) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crazy homemade chocolate cake(jiko baked):
- Prepare 2 cups all purpose flour
- Get 3 tbsp cocoa
- Prepare 1 cup sugar
- Make ready 1/2 tsp salt
- Take 1 tbsp white vinegar
- Take 5 tbsp vegetable oil
- Make ready 1 cup water
- Get 1 tbsp vanilla extract
Steps to make Crazy homemade chocolate cake(jiko baked):
- Have your ingredients ready
- Milk all the dry ingredients in a clean basin or bowl
- Make three wells
- In one well out vannila extract, the other vinegar and the last one oil
- Then add water
- Mix to achieve the right consistency
- I transferred to a greased and dusted sufuria since i bake with jiko
- Put on the jiko and bake for 50 minutes or until skewer comes out clean
- Let it cool before transferring to a plate
- Transfer to a plate and here’s where you can add frosting if you please
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