Hello, I am Laura. Today, we’re going to make my pressure cooker sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My pressure cooker sponge cake Recipe
My pressure cooker sponge cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My pressure cooker sponge cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pressure cooker sponge cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My pressure cooker sponge cake:
- Make ready 400 g flour
- Get 200 g margarine
- Take 200 g sugar
- Take 4 eggs
- Take 1 table spoon baking powder
- Prepare 2 table spoon strawberry essence
- Take 4 spoons chocolate
Steps to make My pressure cooker sponge cake:
- Mix you margarine and sugar together in a bowel
- Sieve you flour and add baking powder.
- Add you eggs one by one will whipping it
- Add you essence in paste
- Add sieved flour and beat and don’t over do it.
- Pre- heat you pressure cooker.
- Transfer the content into a smaller sufuria which can fit in the pressure cooker.
- Put 3 stones inside the pressure cooker and then put you small sufuria with content inside the pressure cooker and close it
- Bake it for 30 min and serve you cake
So that’s going to wrap it up with this distinctive dish my pressure cooker sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
